May 13, 2008
Rube's Steakhouse and Meat Company
There are some places that you go on vacation that just makes the whole trip worth while and Rube's Steakhouse is one of them. With two locations to choose from you can be in different areas and still go out for a great steak and take the memory of the cook it yourself restaurant experience home with you.
Here’s the story of how it all began. Rube's was started by a man names Glen Rubenbauer in 1973 in a tavern in the little town of
Along with the restaurant Rube branched out in 1992 and started Rube's Meat Company which is across the street from the restaurant in Montour. Because of the quality and size of the steaks people wanted to be able to take some home with them or send them to friends and family. Now these delicious hand-cut premium steaks are being shipped across the entire continental
In 1993, Rube retired and Gary, Jeff, and Matt Anderson bought the restaurant. They expanded the business to include a restaurant in
Since its tiny tavern beginning, Rube’s has grown to seat nearly 520 people with over 16 entrees from which to choose. Now that’s a restaurant worth visiting!
From its humble beginning Rube’s has become known world wide. It has been named as “one of the 8 favorite places in the world” to visit by the Boston Globe and recipient of the Iowa Beef Backer Award. On top of that Travelocity awarded Rube’s the “Local Secrets, Big finds” award. No small thing when you consider between www.Travelocity.com and www.IowaBeautiful.com millions of people read about Rube’s on a daily basis!
So, take a drive, go visit the little town of
Filed under Iowa Vacation Fun by Editor




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